{"id":335,"date":"2018-09-06T17:54:28","date_gmt":"2018-09-06T15:54:28","guid":{"rendered":"https:\/\/www.prosciuttificioanticapieve.it\/?page_id=335"},"modified":"2021-07-16T17:37:08","modified_gmt":"2021-07-16T15:37:08","slug":"products","status":"publish","type":"page","link":"https:\/\/www.prosciuttificioanticapieve.it\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1626449819350{background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column offset=”vc_hidden-lg vc_hidden-md” css=”.vc_custom_1626449810875{margin-bottom: 30px !important;}”]

Dolce Maggiore Prosciutto Crudo<\/span><\/h3>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nSeasoned with bone
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nBoneless \u2013 Addobbo cut
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nBoneless \u2013 Pressed<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nSeasoned with bone
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nBoneless \u2013 Addobbo cut
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nBoneless \u2013 Pressed<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1536846682618{margin-top: -30px !important;background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column]

Seasoned Ham<\/span><\/h3>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 190<\/em><\/p>\n

Master Pieve<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 191<\/em><\/p>\n

Master Pieve<\/strong> seasoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-offset-0 vc_col-lg-1\/5 vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-3 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Crudo con osso<\/h3>\n\t\t\t\tCod. 104 – 105<\/em><\/p>\n

The classic seasoned ham with bone.<\/span>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 150<\/em><\/p>\n

Gran Pieve<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 151<\/em><\/p>\n

Gran Pieve<\/strong> seadoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 109<\/em><\/p>\n

Gran dolce<\/strong> seasoned Han, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 114<\/em><\/p>\n

Gran dolce<\/strong> seasoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Fiore\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Fiore Fiore<\/h3>\n\t\t\t\tCod. 154<\/em><\/p>\n

Boneless<\/strong> seasoned Ham without leg,\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_col-md-6 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 108<\/em><\/p>\n

Dolcetto<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-offset-0 vc_col-lg-1\/5 vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-3 vc_hidden-sm vc_hidden-xs”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 113<\/em><\/p>\n

Prosciutto crudo Dolcetto<\/strong> senz’osso addobbo\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Crudo con osso<\/h3>\n\t\t\t\tCod. 104 – 105<\/em><\/p>\n

The classic seasoned ham with bone.<\/span>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 190<\/em><\/p>\n

Master Pieve<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-offset-0 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-offset-3 vc_col-md-6 vc_hidden-md vc_col-sm-offset-3″]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 191<\/em><\/p>\n

Master Pieve<\/strong> seasoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 150<\/em><\/p>\n

Gran Pieve<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 151<\/em><\/p>\n

Gran Pieve<\/strong> seadoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 109<\/em><\/p>\n

Gran dolce<\/strong> seasoned Han, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 114<\/em><\/p>\n

Gran dolce<\/strong> seasoned Ham, boneless, addobbo cut.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo pressato<\/h3>\n\t\t\t\tcod. 108<\/em><\/p>\n

Dolcetto<\/strong> seasoned Ham, boneless, pressed.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-6 vc_hidden-md”]

\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto crudo addobbo<\/h3>\n\t\t\t\tcod. 113<\/em><\/p>\n

Prosciutto crudo Dolcetto<\/strong> senz’osso addobbo\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-offset-0 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-offset-3 vc_col-md-6 vc_hidden-md vc_col-sm-offset-3″]

\n\t\t\t
\n\t\t\t\t\"Fiore\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Fiore Fiore<\/h3>\n\t\t\t\tCod. 154<\/em><\/p>\n

Boneless<\/strong> seasoned Ham without leg,\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1536847051155{margin-top: 30px !important;margin-bottom: 30px !important;background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column offset=”vc_hidden-sm vc_hidden-xs”]

Dolce Maggiore Prosciutto Crudo<\/span><\/h3>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nBoneless \u2013 Addobbo cut
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nSeasoned with bone
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup><\/em>
\nBoneless \u2013 Pressed<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nBoneless \u2013 Addobbo cut
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nSeasoned with bone
\n<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4 vc_hidden-sm vc_hidden-xs”]
\n\t\t\t
\n\t\t\t\t\"Prosciutto\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Prosciutto Dolce Maggiore\u00ae Riserva<\/h3>\n\t\t\t\tProsciutto Dolce Maggiore\u00ae<\/sup> Riserva<\/em>
\nBoneless \u2013 Pressed<\/em>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1536847051155{margin-top: 30px !important;margin-bottom: 30px !important;background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column]

Dolce Polpotto<\/span><\/h3>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/5″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4″]
\n\t\t\t
\n\t\t\t\t\"Dolce\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Dolce polpotto in rete<\/h3>\n\t\t\t\tcod. 140<\/em><\/p>\n

Granspeck – knitted netting packaged\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-3″]

\n\t\t\t
\n\t\t\t\t\"Dolce\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Dolce polpotto pulito<\/h3>\n\t\t\t\tcod. 141<\/em><\/p>\n

Granspeck cleaned, with rind.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4″]

\n\t\t\t
\n\t\t\t\t\"Dolce\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Dolce polpotto tutta fetta<\/h3>\n\t\t\t\tcod. 142<\/em><\/p>\n

Granspeck cleaned, without rind.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/5″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1536847051155{margin-top: 30px !important;margin-bottom: 30px !important;background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column]

Gli Sgambati<\/span><\/h3>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/5″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4″]
\n\t\t\t
\n\t\t\t\t\"Prosciuttificio\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Gran Sgambato Bianco<\/h3>\n\t\t\t\tcod. 135<\/em><\/p>\n

Seasoned swine leg.\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4″]

\n\t\t\t
\n\t\t\t\t\"Prosciuttificio\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Gran Sgambato al Pepe Nero<\/h3>\n\t\t\t\tcod. 131<\/em><\/p>\n

Pork leg seasoned with black pepper<\/span><\/span>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_col-md-4″]

\n\t\t\t
\n\t\t\t\t\"Prosciuttificio\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Gran Sgambato al Peperonicino<\/h3>\n\t\t\t\tcod. 132<\/em><\/p>\n

Seasoned pork leg with chilli pepper<\/span>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”1\/5″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1536847388838{margin-top: 2em !important;margin-bottom: 2em !important;padding-top: 2em !important;padding-bottom: 3em !important;background-color: #efefef !important;}”][vc_column width=”1\/4″]

\n\t\t\t
\n\t\t\t\t\"Prosciuttificio\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Mattonella<\/h3>\n\t\t\t\tcod. 119<\/em><\/p>\n

Mattonella di prosciutto per affettati\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>[\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

Ham tile<\/h3>\n

The seasoned ham is deboned, trimmed, pressed, manually composed and inserted into the cold press. This “Mattonella” (lit. Tile<\/em>) version of the ham is presented without legs, without rind and in squared shape to allow slicing with regular slices and without waste.<\/p>\n

Ideal for those who want to improve the appearance of their packaged products<\/strong> for large retailers while maintaining high quality standards<\/strong> thanks to our product with fine organoleptic characteristics.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1626449819350{background-color: #b7b7b7 !important;}” el_class=”white-content”][vc_column offset=”vc_hidden-lg vc_hidden-md” css=”.vc_custom_1626449810875{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1\/5 vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-1\/5 vc_hidden-lg vc_col-md-4 vc_hidden-md”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1536846682618{margin-top: -30px !important;background-color: #b7b7b7 !important;}” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-335","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSeasoned hams and pork legs processing - Prosciuttificio Antica Pieve<\/title>\n<meta name=\"description\" content=\"We are specialists in processing ham and pork legs. 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