Prosciutto crudo pressatocod. 110
Riserva seasoned Ham, boneless, pressed.
Prosciutto crudo addobbocod. 115
Riserva seasoned Ham, boneless, addobbo cut.
Fiore FioreCod. 154
Boneless seasoned Ham without leg,
Prosciutto crudo pressatocod. 108
Dolcetto seasoned Ham, boneless, pressed.
Prosciutto crudo addobbocod. 113
Prosciutto crudo Dolcetto senz’osso addobbo
Dolce Maggiore Prosciutto Crudo
Dolce polpotto in retecod. 140
Granspeck – knitted netting packaged
Dolce polpotto pulitocod. 141
Granspeck cleaned, with rind.
Dolce polpotto tutta fettacod. 142
Granspeck cleaned, without rind.
Gran Sgambato Biancocod. 135
Seasoned swine leg.
Gran Sgambato al Pepe Nerocod. 131
Pork leg seasoned with black pepper
Gran Sgambato al Peperonicinocod. 132
Seasoned pork leg with chilli pepper
Mattonella di prosciutto per affettati
The seasoned ham is deboned, trimmed, pressed, manually composed and inserted into the cold press. This “Mattonella” (lit. Tile) version of the ham is presented without legs, without rind and in squared shape to allow slicing with regular slices and without waste.
Ideal for those who want to improve the appearance of their packaged products for large retailers while maintaining high quality standards thanks to our product with fine organoleptic characteristics.
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